During the corona crisis, fish, meat and poultry slaughterhouses can prevent infection of their employees by enhancing their hygiene procedures, which are already a part of food product safety at such plants.
It is vital that work is planned and organised so that it can be conducted safely. The same applies to preventing infection with the coronavirus. Therefore, the Working Environment Authority encourages employers to follow the Health Authority’s general advice regarding measures against spreading the infection:
The Working Environment Authority emphasises that it is generally the employer’s responsibility to make employees aware of any risks that may be connected to their work. The purpose of this is also to create understanding among the employees concerning the importance of each individual protecting themselves from infection with the coronavirus.
The Danish Working Environment Authority (WEA)
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Friday: 8 - 14
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